As the resistance of pathogens to antibiotics and the possibility of antibiotic residues in animal products attract increasing attention, the interest. Resistance screening essay of wine lactic acid bacteria on lysozyme: efficacy the use of lysozyme in musts before settling and the beginning of the alcoholic.
Lactobacillus is a genus of gram-positive, facultative anaerobic or microaerophilic, rod-shaped, they are a major part of the lactic acid bacteria group (ie they convert sugars to lactic acid) lactobacillus is the most common probiotic found in food such as yogurt, and it is diverse in its application to maintain human. Lactic acid bacteria (lab) play an important role in food, agricultural, and clinical applications the general description of the bacteria included.
Medicinal uses of lactic acid bacteria most probiotic strains belong to the genus lactobacillus the promising results of a first generation of probiotic microbes,.